Eleven Menu

Elysian Fields Farm braised lamb, kale, Picholine olives, feta, rosemary, orange

potato pave, roasted cipollini onions, Brussels sprouts, broccolini, cognac cream, herb oil

black lentils, bok choy, sesame, citrus beurre blanc, tobiko

brioche bun, miso mayonnaise, pickled cucumber, pea shoots, fries

forbidden rice & rock shrimp risotto, smoked peppers, olives, Meyer lemon, fennel, watercress

Yukon gold mashed potatoes, roasted trumpet mushrooms, truffle tater tots, French onion jus

halibut, crab cake, sea scallop, salsify puree, roasted sweet potato, broccolini, chili, lemon, chorizo spice vinaigrette

roasted garlic jus

braised veal, black pepper bacon, crispy onions, choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss.

oyster mushrooms, red yams, broccolini, sage, espellette, ricotta

roasted breast, braised leg risotto, Swiss Chard, and thyme jus.

roasted squash puree, fromage dumplings, Brussel’s sprouts, sweet potato, sage jus, hazelnut crumb

praline diplomat, hazelnut dacquoise, chocolate ganache, brown butter milk crumble, dark chocolate velvet cake

pineapple crème brulee, coconut panna cotta, coconut cake, passionfruit guava gelee

fudge brownie, chocolate mousse, chewy caramel, crunchy milk chocolate shell, caramel cream cheese mousse, cocoa nib dentelle, candied puffed rice

mascarpone zabaglione, pistachio lady finger, espresso chantily, pistachio gianduja, mocha sauce, pistachio cremeux

caramelized honey diplomat, fig jam, bruleed figs, roasted milk powder chantilly

Baby kale, romaine, apple cider vinaigrette, currants, pickled red onion, pepita seeds, buttermilk blue cheese

pancetta Caesar vinaigrette, kalamata olive, garlic-parmesan crumb

roasted pear tofu, Medjol dates, blood orange, frisee & watercress, hazel nuts, sherry vinaigrette